Heirloom Tomato Salad
with Fresh Mozzarella, Basil, Aged Balsamic Vinegar and Olive Oil
This is undoubtedly my favourite salad. Heirloom tomatoes are locally produced, non-hybrid varieties that have not been commercially produced in large quantities. Using beautiful heirloom tomatoes in this salad adds tremendous colour and a sweetness that you do not get with most mass-produced tomatoes. This salad is inspired by the traditional Insalata Caprese of Italy.
Slice, quarter or halve the different tomato varieties. This will add texture and visual appeal. On 6 small plates assemble tomatoes. Tear bocconcini cheese into small pieces and set on tomatoes, 1 oz (30 g) per plate. Add fresh basil leaves, about 5 per plate. Garnish each salad with a sprinkle of chopped chives, 1 tablespoon balsamic vinegar and 2 tablespoons olive oil, and season with fleur de sel and fresh pepper.
Serves 6
Ingredients
Directions
Slice, quarter or halve the different tomato varieties. This will add texture and visual appeal. On 6 small plates assemble tomatoes. Tear bocconcini cheese into small pieces and set on tomatoes, 1 oz (30 g) per plate. Add fresh basil leaves, about 5 per plate. Garnish each salad with a sprinkle of chopped chives, 1 tablespoon balsamic vinegar and 2 tablespoons olive oil, and season with fleur de sel and fresh pepper.
Serves 6
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