1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z4 1.902.420.9626

Recipes


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Roasted Root Vegetables and Ham Hock SoupYou could realistically call this soup “winter cellar veggie soup” as it features all those things we have plenty of all winter long in Nova Scotia. If you omit the ham hock and use only vegetable stock, you’ll have a delicious vegetarian version.A dedicated meat eater, I do love the warm and satisfying meal that this soup provides — with all of the ingredients. You can garnish it with a drizzle of maple syrup, balsamic vinegar or melted butter, or with pieces of honey-roasted carrot. Paired with a piece of buttered bread or a biscuit, this is a classic stick-to-your-ribs winter treat.