1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z4 1.902.420.9626

Recipes


##roastchickenCategories
All CategoriesAppetizersBreadBrunchDessertsMeatPastaPickles and PreservesPoultrySaladsSeafoodSoups
CuisinesAll CuisinesAmericanAsianCanadianFrenchItalianScottishTagsAll Tags##appetizer##apples##asparagus##bacon##barbecue##beef##blueberry##breakfast##broccoli##brunch##buttermilk##buttertart##cajun##caprese##carbonara##caviar##cheddar##cheese##chowder##Christmas##cider##coleslaw##corn##cornbread##cornonthecob##cranberry##curry##donair##egg##eggs##entree##finnanhaddie##generaltao##grilling##ham##hamhocks##heirloom##honey##italian##kebab##leftovers##lobster##lobsterbisque##lunch##macaroni##maplesyrup##masonjar##molasses##mozzarella##muffin##noodles##onion##pancake##pasta##piecrust##porkbelly##raisin##rhubarb##risotto##roastchicken##salads##salmon##scallops##scones##shortcake##sidedish##smokedhaddock##souffle##spring##strawberry##streetfood##summer##sweetpeas##Thai##tomato##tuna##turkey##vegetables
Roast Chicken with Root VegetablesJulia Child often commented that a cook’s ability is determined by how perfectly he or she roasts a chicken. She was a believer in trussing the bird to preserve its juices, as well as for presentation. Very few people are prepared to make the effort to truss their chicken, so this recipe focuses more on the timing and basting of the bird during the roast. Locally produced free-range chickens are generally available at specialty grocery stores or your local farmers’ market. For simplicity, the root vegetables accompanying this dish can be placed in the same pan as the chicken, but the higher moisture content may prevent the chicken from developing a crispy skin. I suggest cooking them separately to achieve the ultimate roast.