Name: Lobster Rolls
Yield: 4
Ingredients: 1⁄2 cup (125 mL) mayonnaise; 2 tbsp (30 mL) chopped fresh chives; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) red wine vinegar; 1 tsp (5 mL) lemon juice; 1 tbsp (15 mL) ketchup; 1 tsp (5 mL) Tabasco sauce; 1 tsp (5 mL) Worcestershire sauce; 1/8 tsp (1 mL) paprika; Pinch each salt and pepper; 1 lb (500 g) cooked lobster meat, coarsely chopped; 2 tbsp (30 mL) minced celery; 2 tbsp (30 mL) minced red onion; 4 soft white sandwich rolls or hot dog buns, halved; 1 tbsp (15 mL) butter, softened; 1 cup (250 mL) shredded iceberg lettuce

Ingredients

1⁄2 cup (125 mL) mayonnaise

2 tbsp (30 mL) chopped fresh chives

1 tsp (5 mL) Dijon mustard

1 tsp (5 mL) red wine vinegar

1 tsp (5 mL) lemon juice

1 tbsp (15 mL) ketchup

1 tsp (5 mL) Tabasco sauce

1 tsp (5 mL) Worcestershire sauce

1/8 tsp (1 mL) paprika

Pinch each salt and pepper

1 lb (500 g) cooked lobster meat, coarsely chopped

2 tbsp (30 mL) minced celery

2 tbsp (30 mL) minced red onion

4 soft white sandwich rolls or hot dog buns, halved

1 tbsp (15 mL) butter, softened

1 cup (250 mL) shredded iceberg lettuce

Directions

In a bowl, whisk together mayonnaise, chives, mustard, vinegar, lemon juice, ketchup, Tabasco sauce, Worcestershire sauce, paprika, salt, and pepper. Toss in lobster meat, celery, and onion to mix. Spread each cut side of roll with butter; fry in the skillet just until golden. Line each roll with lettuce; evenly divide lobster salad mixture among rolls.

Makes 4 sandwiches